Join the Women's Alliance for a fun food-filled evening! In addition to a conversation with author and home chef Naama Shefi about her new book "The Jewish Holiday Table," there will also be a Q&A, demo, and tasting for all in attendance. 

Naama Shefi is a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel.

In partnership with the Jewish Book Council.